Professional butchery knives built for home cooks who are done wasting money on supermarket cuts.
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"I've never broken down a primal before. Are these going to be too advanced for me?"
That's exactly who these are built for. Every kit comes with free access to a full butchery course — 9 modules, every technique, no gatekeeping. If you can follow a video, you can use these knives.
"Isn't $319 a lot to spend on knives?"
A whole scotch fillet from Costco costs $80 less than the equivalent in supermarket steaks. Four sessions and this kit has paid for itself. The maths isn't complicated.
"Can't I just use my chef's knife?"
You can. The same way you can eat soup with a fork. A narrow, semi-flexible boning knife does things a chef's knife physically cannot do. These aren't an upgrade — they're a different tool entirely.
If you're still reading, you already know what to do.
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See you April 20th.