Pre-orders open May 12th  ·  Sign up for early access + $100 merch credit
BUTCHER BONERS By The Meat Marshall
Pre-orders open May 12th

Your chef's knife is f*cking up
your meat.

Professional butchery knives built for bulk buyers who are done wasting their money on pre cut steak.

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Branded Cap $50 value
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Butcher's Apron $50 value

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Pre-orders open May 12th
Butcher Boners — professional butchery knife on marbled beef
Before you go

Fair questions. Straight answers.

01

"I've never broken down a primal before. Are these going to be too advanced for me?"

That's exactly who these are built for. Every kit comes with free access to a full butchery course — 9 modules, every technique, no gatekeeping. If you can follow a video, you can use these knives.

02

"Isn't $319 a lot to spend on knives?"

A whole scotch fillet from Costco costs $80 less than the equivalent in supermarket steaks. Four sessions and this kit has paid for itself. The maths isn't complicated.

03

"Can't I just use my chef's knife?"

You can. The same way you can eat soup with a fork. A narrow, semi-flexible boning knife does things a chef's knife physically cannot do. These aren't an upgrade — they're a different tool entirely.

Pre-orders open May 12th.
First in, first served.

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$100 merch credit locked in. See you May 12th.